Private Chef Services

I provide refined, restaurant level cuisine in private environments executed with precision, discretion and respect for the home or venue. My work is adaptable across cuisines, shaped by classical technique, and tailored to each client rather than a fixed style.

I work closely with each client to design menus that reflect seasonality, occasion and personal preference. The experience is calm, organized and professional from planning through to service.

This includes:

• Long & short term private placements

• Multi-day private events

• In-home fine dining & tasting menus

• Brand dinners & activations

Every menu is customized. Execution is clean, thoughtful and restrained.

Culinary Consulting

My consulting work is structured around seeing projects through personalIy, I only take on consulting projects where i can see the process through in person, from concept to implementation, rather than delivering theory or remote documents. Projects are intentionally short-term, hands on focused engagements and outcome driven.

This includes:

• Menu development & refinement

• Concept & culinary identity development

• Recipe standardization & costing

• Kitchen workflow, systems and service efficiency

• Opening support or targeted menu relaunches

Brands & Creative Work

• Recipe development

• Food styling & content

• Product Launches

• Test kitchen work