Sample Menus

Funky Japanese Peruvian

Smalls Pick 2 For The Table

· Soft Egg / Cornbread / Aji Panca / Trout Roe

· Grilled Scallop / Raw Beans / Maca / Crispy Rice / Sweet Potato Curry

· Lamb Rib / Chimichurri

· Crumbed Pork Cheek Kakuni / Katsu Emulsion / Black Lime / Algae

· Buttermilk Fried Chicken / Caviar / Malt Vinegar

· Truffled Potato Papa Rellena / Salsa Huancaina / Ash Cured Egg Yolk (V)

· Steamed Sausage Dumpling / Pickled Mustard Seeds / Aji Panca & Corn Curry

· Steamed Shrimp Dumpling / Garlic Buttermilk / Harissa / Double Caviar

· Sea Bass Crudo / Pickled Tapioca / Lime Leaf Oil / Broken Citrus / Cucumber

· Hamachi / Tomatillo Tigers Milk / Jalapeno Oil / Buttermilk / Nopales

· Salmon Tiradito / Hominy / Sweet Potato / Aji Amarillo Tigers Milk / Charcoal Oil

· Seared Beef Crudo / Ash Cured Yolk / Bitter Leaves / Walnut / Soy

· Tuna Ceviche /Aji Rocotto Tigers Milk / Sangria Granita / Lychee / Pomegranate

Entrée Pick 1 For The Table

· Grilled Sea Bass / Chilli Oil / Lime Leaf / Garlic Buttermilk

· Storm Shelter Shrimp Butterfly / Sweet Basil Emulsion / Aji Amarillo

· Pollo A La Brassa Chicken / Aji Verde / Scallion / Antichuchura Sauce

· BBQ Pork Loin / Pickled Radish / Garlic Oil / Smoked Soy

· Lamb Loin / Mexican Ash Sauce / Labne

· Cochinita Pibil Pork Steamed Buns / Grilled Pineapple / Hot Sauce / Pickles

· Beef Cheek / Black Garlic / Chive / Fried Almonds / Aji Panca

· Smoked Beef Brisket Tacos / Flour Tortillas / Pickles / Aji Panca Curry / Pico De Galo

Vegetables & Rice Pick 1 For The Table

· Cauliflower ‘Al Pastor’ / Grilled Pineapple / Chilli Oil / Buttermilk Crema

· Pumpkin / Hummus / Hazelnut Dukkah / Sage Oil (VE)

· Fried Plantain “Salad” / Aleppo Chilli Syrup / Herbs / Labne / Avocado

· Fried Corn / Aji Verde / Queso Fresco / Tajin

· Fried Rice / Fermented Greens / Soft Egg

· “Bravos Chilenos” /Baby Potato / Toum / Aji Panca / Quico Corn Dukkah (VE)

Providing each and every client with a fully customized menu, I’m all about bringing thoughtful, memorable events to life

Please Note Theses Are Samples

In The Med

Smalls Pick 2 For The Table

Market Fish Crudo

Extra Virgin Olive Oil / Lemon / Sea Greens / Fennel

Grilled Haloumi (V)

Hot Honey / Garlic / Lemon

Heirloom Tomatoes (VE)

Almond Cream / Basil / Croutons / Olive Oil

Raviolo (V)

Mint / Ricotta / Crispy Chili / Smoked Peas

Grilled Leeks (V)

Warm Yoghurt / Hazelnut

Burrata (V)

Roasted Grapes / Hazelnuts / Chicory

Beef Tartare

Chives / Giardiniera / Soft Egg

Soup Of The Day

Fresh Bread

Beef Keftedes

Tomato Carraway Jam / Smoked Labneh / Pistachio

Moroccan Lamb

Truffled Balsamic / Hummus / Lime

Greek

Barrel Aged Feta / Local Tomato / Persian Cucumber / Red Onion / Herbs

Niçoise

Fingerlings / French Beans / Overnight Tomatoes / Herbs / House Olives

Classic Wedge

Croutons / Buttermilk Ranch Dressing / Crispy Bacon

Entrée Pick 2 For The Table

Cacio e Pepe (V)

Bucatini / Aged Parmesan

Prime 12oz NY Strip

Fries / Steak Sauce

Market Fish

Lemon / Capers / Herb Butter

Gambas al Ajillo

Shrimp / Confit Garlic / Herbs / Sherry / Paprika / Toasted Focaccia

Eggplant Milanese (V)

Lightly Crumbed / Caponata / Fresh Greens

Grilled Chicken Paillard

Frisee / Fennel / Dirty Martini Dressing

Ricotta Gnuddi (V)

Overnight Tomatoes / Basil / Calabrian Chili

Maltagliati Pasta (V)

Warm Lemon Vinaigrette / Kale / Walnut Herb Gremolata

Baked Cauliflower (VE)

Sunflower Seed Dukkha / Tahini / Israeli Salad / Plump Yellow Raisins